Posted Nov 17, 2016 2 views
· Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
· Creates a positive team atmosphere among Team Members.
· Maintains records of staff periodic manner and operating costs.
· Provides feedback and coaching to the Team regularly.
· Understands building capability through Cross training
· Sets high standards for appropriate team behavior on shift.
· Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
· Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
· Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
· Shows enthusiasm about guest within the restaurant.
· Priorities tasks effectively to ensure most important tasks are completed on time.
· Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
· Assist in planning regular and special event Menu.
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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