Posted Jan 15, 2022 8 views
Hand on food cost analysis and assist the line manager in developing and executing the annual internal audit plan.
- Prepare and execute audit programs covering all risk areas and plan audit tasks in time constraints and budget
- Implementing the full audit cycle including risk and control management with all applicable regulations.
- Assist in ensuring the efficacy of risk management procedures that are currently in place.
- Perform walkthroughs of key areas of the business, identify areas for improvement and suggest remedial actions to the management accordingly and perform pre and post transaction audits.
- Assist the line manager in the formulation or amendment of the audit program for newly identified risks or changes, and report/statement as required by the manager.
- Prepare and execute the audit planning memorandum, including scope, objectives, and methodology for the specific areas as agreed with the Internal audit Manager prior to the execution of audit assignment.
- Execute and complete each audit assignment, (independently or in a team) within the budgeted time frame, including properly documented/indexed and cross-referenced Audit working papers.
- Analyze, provide insights and evaluate the productivity, potential and non-productive areas of the business and recommend improvements to optimize the operations.
- Draft findings identified during the assignment, update all findings raised in the report in the audit management system agree on actions with the line manager.
- Conduct month and year-end stock counts of raw material, work in process and finished products
- This position requires traveling to the location as and when required
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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