Posted Mar 29, 2023 472 views
Lead and execute independently small to medium size assignments. Interact with staff at various levels within the organization and provide value-added recommendations to the business.
- He is responsible of Hand on Food cost analysis
- He is responsible of Assist the line manager in developing and executing annual internal audit plan;
- He is responsible of Prepare and execute audit programs covering all risk areas and plan audit tasks to adhere to overall audit time constraints and budgets;
- He is responsible of Implementing the full audit cycle including risk management and control management over operational effectiveness, financial reliability and compliance with all applicable regulations;
- He is responsible to Assist in ensuring the efficacy of risk management procedures that are currently in place;
- He is responsible to Perform walkthroughs of key areas of the business, identify areas for improvement and suggest remedial actions to the management accordingly;
- He is responsible to Assist the line manager in the formulation or amendment of the audit program for newly identified risks or changes to initial risk assessments for all assignments;
- He is responsible to Prepare and execute the Audit Planning Memorandum, including scope, objectives and methodology for the specific areas as agreed with the Internal Audit Manager prior to the execution of audit assignment;
- He is responsible to Execute and complete each audit assignment, (independently or in a team) within the budgeted time frame, including properly documented/indexed and cross-referenced Audit working papers;
- He is responsible to Analyze, provide insights and evaluate the productivity, potential and non-productive areas of the business and recommend improvements to optimize the operations;
- He is responsible to Document audit methodology, tests and evidence to support findings and conclusions prior to issuing the audit report;
- He is responsible of Draft findings identified during the assignment, update all findings raised in the report in the audit management system agree on actions with the Line Managers (prior to the completion of the audit fieldwork) and follow up on implementation status;
- He is responsible to Perform pre and post transaction audits;
- He is responsible to Conduct month and year end stock counts of raw material, work in process and finished products;
- He is responsible of Formulating any report/ statement as required by the manager.
Reporting Line: This position is within the Internal Audit & Operations Efficiency Department and reports to the Internal Audit Manager.
Perform Financial, Operational, and Compliance audits in specific areas of the business to identify and recommend improvements to better manage risk exposures. Be accountable for and provide support in the execution and completion of audit assignments in line with the approved annual audit plan.
Job Details
Work Environment
Supervisor’s gender:
Percentage of female coworkers:
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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