Posted Nov 14, 2017 18 views
Job Responsibilities: The main duties and responsibilities are as follows;
- Work with production requirements and perform supply chain planning.
- Assess and analyze production needs based on forecasted demands and supply constraints.
- Daily maintenance of the companys inventory system.
- The control of Stock to ensure product availability at all times at required levels, maintaining no Out of Stocks.
- Responsibility for Stock Accuracy in ERP system.
- Manage the replenishment process and recommend improvements as necessary.
- Conducting business analysis of current Inventory and historical usage to include management reporting.
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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