• planning and organising production schedules
  • assessing project and resource requirements
  • ensuring that health and safety regulations are met
  • determining quality control standards
  • overseeing production processes
  • re-negotiating timescales or schedules as necessary
  • selecting, ordering and purchasing materials
  • organising the repair and routine maintenance of production equipment
  • supervising the work of junior staff
  • Shift and 'on-call' work may be required, 

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
5 Years (Food manufacturing)
Apply Before:
Apr 08, 2019
Posting Date:
Mar 07, 2019

Lafarine Oven Fresh Bakery

Services · 11-50 employees - Karachi

Lafarine Oven Fresh Bakery

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