1. Receives training and performs duties in several departments such as Finance, Client Services, Sales and Operations.2. Learns line and staff functions, operations, management viewpoints and company policies and practices that affect each phase of business. 3. Sets performance goals and objectives with upper management. 4. Monitors performance progress with management and key trainers. 5. Observes experienced workers to acquire knowledge of methods, procedures, and standards required for the performance of departmental duties.
Fresh graduates or final year students from HEC recognized universities should apply.
The company deals with food and beverages items. We also deal with the import and export of such items.