Posted Sep 25, 2018 11 views
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer enquiries and complaints
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Setting targets
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements to the running of the business and developing the restaurant.
Job Details
Merizon Services Pvt Ltd
Founded in 2018, we are the solution providers for various Corporates and Individuals needs. We assure you of our quality in services as well as our dedication in partnering for your success. We are loved by our clients for our unique approach, which is all fun-filled and truly practical. With the sole mission of empowering your business, our aim is to help your company develop quality products and services.
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