Manage, organise accepting and storing of goods to provide enough space available for the incoming goods and only the appropriate quality and amount of goods can get into the store.
Responsible for the stock kept at GR area and to check technical condition (instruments, systems, operation and emptying of pressing machines) to carry on work unhindered.
In-depth check of Departments.
Operational processes and procedural checks
Seasonal activities planning check
Security tasks management
Safety: food safety (HACCP), health & safety, fire safety
Product quality: preservation rules
Personnel: staff availability.
To carry out any instructions/task given by the line manager and/or seniors
Metro Cash & Carry this name stands for one of the great success stories in modern commerce. The unique wholesale business-to-business model of Metro Cash & Carry is focused only towards professional customers such as hotels, restaurant, caterers as well as small and mid-sized retailers. Metro Cash ...Read More