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Job Description

  • Maintain Food Quality and Taste
  • Improve overall standards
  • Control the Cost
  • Manage the team
  • Daily meeting with customers for new business and existing customers.
  • Manage the institutional catering and event management

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
No Preference
Minimum Education:
Non-Matriculation
Career Level:
Entry Level
Minimum Experience:
Fresh
Apply Before:
Sep 16, 2018
Posting Date:
Aug 16, 2018
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MIAN SON'S HOSTEL

Services · 11-50 employees - Lahore

we provide services

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