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Posted Aug 16, 2018 4 views
- Maintain Food Quality and Taste
- Improve overall standards
- Control the Cost
- Manage the team
- Daily meeting with customers for new business and existing customers.
- Manage the institutional catering and event management
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Non-Matriculation
Career Level:
Entry Level
Minimum Experience:
Fresh
Apply Before:
Sep 17, 2018
Posting Date:
Aug 16, 2018
MIAN SON'S HOSTEL
Services · 11-50 employees - Lahore
we provide services
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