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Posted Jul 29, 2019 5 views
PKR. 20,000 - 30,000/Month
1-Kitchen Staff controlling
2-Smooth Kitchen Operations
3-Maintain food quality with Hygiene
4- Recipes Follow
5-Ensure Cleaning of Kitchen Equipment
6- Cut table specialist.
7- Make table specialist.
8-Checking Of supplies & Stock
9-Kitchen SOP followed by PFA
Skills
Job Details
Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
Rotating
Gender:
No Preference
Age:
25 - 30 Years
Minimum Education:
Bachelors
Degree Title:
B.A/B.COM/BSC
Career Level:
Experienced Professional
Experience:
5 Years - 8 Years (5 Years - 8 Years (Must have fast food restaurant experience as a Kitchen Head))
Apply Before:
Aug 30, 2019
Posting Date:
Jul 29, 2019
Mozzarella 27
Hospitality · 11-50 employees - Lahore
pPizza Parlour/p
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