• Delegate tasks to restaurant staff and supervise their performance
  • Maintain a fully-stocked inventory and order food supplies, as needed
  • Manage dining reservations
  • Arrange to have shifts covered (e.g. when employees take time off)
  • Help staff resolve on-the-job challenges
  • Track daily costs and revenues
  • Balance the cash register at the end of the shift
  • Coordinate with suppliers as they deliver food product orders
  • Ensure client satisfaction and gracefully handle any complaints
  • Inform the next Shift Manager about pending tasks
  • Report maintenance and training needs.

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Age:
22 - 30 Years
Minimum Education:
Bachelors
Degree Title:
BSc in Restaurant Management, Business Administration or similar field and Certification from a culinary school is a plus.
Career Level:
Experienced Professional
Experience:
3 Years - 5 Years (Hospitality industry experience will be preferred.)
Apply Before:
Feb 22, 2019
Posting Date:
Jan 21, 2019

Mozzarella 27

Hospitality · 11-50 employees - Lahore

pPizza Parlour/p

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