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Posted Nov 05, 2021 13 views
PKR. 40,000 - 60,000/Month
- Create a comprehensive business plan for the restaurant that considers the market, local competitors, sales revenue and expenses.
- Prepare an accurate portrayal of the finances of the restaurant, including bank accounts, spending, check pricing goals and food costs.
- Develop strategies to entice customers, including marketing plans, advertising campaigns, community outreach programs and research.
- Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed.
- Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate.
- Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests; develop ways to cultivate a regular customer pool.
- Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action.
- Follow all appropriate health code and local jurisdiction food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.
- Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.
- Look for new and innovative solutions to problems in the restaurant industry; use technology and social media to develop new ways to engage with customers; think; beyond what has already been done to create an even more productive establishment.
- Lead the restaurant to achieve new and greater goals in order to stand above the competition within the industry.
Job Details
Industry:
Functional Area:
Total Positions:
3 Posts
Job Shift:
First Shift (Day)
Gender:
No Preference
Age:
33 - 40 Years
Minimum Education:
Bachelors
Career Level:
GM / CEO / Country Head / President
Minimum Experience:
10 Years
Apply Before:
Dec 17, 2021
Posting Date:
Nov 05, 2021
M/S Cuisinec
Hotel Management / Restaurants · 101-200 employees - Lahore
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