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Restaurant Manager

Nutright Verified

Lahore, Pakistan

Posted Sep 26, 2017 795 views

PKR. 25,000 - 100,000/Month

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Job Description

We are looking for a Restaurant Manager who has experience in managing a dessert parlour or cafe, specifically related to cakes and ice-creams.

Requirements and Responsibilities

  • Have the ability to develop positive working relationships with all restaurant employees and work as a part of a team by helping other as needed or requested
  • Have the ability to speak clearly and listen attentively to guests and other employees
  • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
  • Be able to exhibit a cheerful and helpful attitude, and provide friendly and quality customer service.
  • Be able to adapt to changing customer volume levels with a sense of urgency
  • Have the ability to demonstrate a complete understanding of the menu
  • Be able to follow instructions for recipes and sanitation guidelines
  • Have the ability to be cross-trained in all areas of the kitchen
  • Be able to prepare food throughout the shift as needed, anticipating and reacting to customer volume
  • Have the ability to maintain appropriate portion control and consistently monitoring food levels on the line
  • Be responsible for the restaurant’s safety and ensure lowest incidents involving staff or the general public.

An ideal candidate should know what it takes to be a great restaurant manager. Apply if you think you have the qualities to be a great manager.

 

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
1 Year
Apply Before:
Oct 26, 2017
Posting Date:
Sep 26, 2017
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Nutright

Health & Fitness · 11-50 employees - Lahore

Nutright is a preventive healthcare company that helps people stay fit by making healthy eating choices and improving daily activities using technology.

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