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Job Description

Supervising meal serving staff

  • Supervising Cooking Staff
  • Monitoring & Maintaining Food Quality & Taste
  • Supervising cleanliness and hygiene at mess
  • Monitor and supervise maintenance activities of Mess
  • Making sure dining operations are run smoothly and up to the standards
  • Employee’s satisfaction should be a priority and their requirements must be catered

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Jan 22, 2021
Posting Date:
Dec 21, 2020
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Orient Electronics Pvt Ltd

Manufacturing · 2001-2500 employees - Lahore

The Beginning of OGC: Orient appeared on the horizons of trading business of Pakistan in 1957. The GROUP started with the establishment of Orient Colour Labs, a humble business in photo optics and photo finishing and in just 40 years of operations it has developed into one of the largest trading com ...Read More

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