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Pastry Chef

Confidential Verified

Sheikhupura , Pakistan

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Posted Mar 20, 2019

  1. Creativity: Pastry chefs should be able  of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
  2. Leadership Skills: Pastry chefs will be  the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
  3. Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
  4. Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  5. Time Management Skills:
  6. Business Acumen: Pastry chefs must understand the bakery business. This means balancing expenses with profits, managing staff, minimizing waste, and more.

Skills

People Management

Job Details

Industry:
Manufacturing
Functional Area:
Manufacturing
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Sheikhupura, Pakistan
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Experience:
3 Years - 5 Years (Experience in manufacturing unit will be an added advantage)
Apply Before:
Apr 02, 2019
Posting Date:
Mar 20, 2019

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