-Specialized in Pakistani Cuisine

Prepare and cook foods of all types, either on a regular basis or for special guests or functions

-Order or requisition food and other supplies needed to ensure efficient activities

-Arrange for equipment repairs & services

-Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

-Determine how food should be presented, and create decorative food displays

-Demonstrate new cooking techniques and equipment to staff

-Make fumigation exercise in practice on monthly bases or as per need, in the kitchen

-Meet with customers to discuss menus for special events

Skills Required: Proficient in designing menus and schedules, pricing of menu items, matching of spices, multi tasking, must be able to keep record of his responsibilities & liabilities as well as purchased food items,

Job Details

Industry:
Total Positions:
1 Post
Job Type:
Job Location:
Gender:
Doesn\'t Matter
Age:
25 - 35 Years
Minimum Education:
Intermediate/A-Level
Degree Title:
Hospitality or Culinary Arts program
Minimum Experience:
5 Years (Training in food handling and sanitation will be prefered)
Require Travel:
Not Required
Apply Before:
Oct 21, 2012
Posting Date:
Sep 20, 2012

Peerus Cafe

Food & Beverages · 51-100 employees - Lahore

We are a cultural center where festivals like Puppet, youth basant etc are held. We also offer a Puppet museum and a restaurant.

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