Experienced Food Safety Officer with a demonstrated history of working in the food production industry. Skilled in Quality Assurance, Internal Auditing for ISO and Halaal Standards compliance, Hazard Analysis and Critical Control Points (HACCP), GMP, GHP and Internal Trainings. Strong operations professional with a Master's degree in Food Safety And Quality Managment and Bachelors degree in Food Science and Technology from University of Agriculture, Faisalabad.
Works as a food safety and quality assurance executive in SMC. Designated work is to do internal audits and to ensure implementations of findings in accordance with ISO 9000, ISO 22000 and halal food safety.