Working as restaurant Manager/ PR manager.My main duty is to receive customer guid them to the their seating area. Deal all reservations. Feedback from customers. Deal with complains and suggestions. manage restaurant and staff ensure all customer happy and every thing going smooth. Coordinate with kitchen manager about customer orders and timing. Promote business and desks with different companies.
Deal all sales including online orders. Deal deliverys and stock in. Staff traning marketing. Customer feedback.
Sale target , transfer of stock, VM, staff traning, stock reports, test checks of stock, health and safety, first add etc