I am a highly motivated and results-oriented Senior Management Professional with extensive management and organizational leadership experience. Outstanding restaurant operations management acumen involved in strategic planning, resource allocation and coordination, methods to improve productivity, and leadership techniques. I am proficient in analyzing, eliciting, calculating documenting data/figures using various Techniques & Tools, as well as possess business process mapping/re-engineering experience while utilizing BPMN Standards. I am highly accomplished in overseeing store operations, guaranteeing proper merchandise presentation, and understanding marketplace needs and strategies to drive sales. I have completed Master in Business Administration, Cork University, Ireland.
My key skills include restaurant operations, program management, leadership skills, staff training & development, program management, guest service, stakeholder management, quality assurance, business management, sales operations & planning, client relations, team management, inventory control, cost reduction, resource management, standard & quality driven management, budgeting, forecasting, & key point index, relationship building and communication skills
I was engaged with YUM KFC, London, as a Regional General Manager, where I was responsible for overseeing all operations including managing staff and implementing procedures to ensure operating efficiency while following all hygiene, health, and safety guidelines. Collaborate effectively with the team, through regular meetings to be held weekly and staff meetings in line with the communications calendar. Attached is my resume which showcases my progressive experience and successful track record for leading successful initiatives. My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles.