Posted Feb 27, 2018 7 views
The Assistant Restaurant General Manager is responsible for managing the daily operations of our Restaurant, including the selection, development and performance management Employees.
In addition, they oversee the inventory and ordering of food and supplies, Optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the senior management (RGM)
ESSENTIAL FUNCTIONS
Primary responsibilities include:
General
Oversee and manage all areas of the restaurant and make decisions on matters of importance.
Financial
Adhere to company standards and service levels to increase sales and
minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and
personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Food safety and planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Guest service
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Skills
Job Details
Pizza Hut
pFirst choice of customers in casual Dine In./p
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