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Job Description

  • Ensure the implementation of activities defined by the Program Manager.
  • Develop plan of work for OTP, SC and SFP activities according to the expected progress of the project
  • Plan and deliver trainings with support capacity building team on CMAM and IYCF to external stakeholders ( PPHI, INGO and NGOs) as well as internally (other DoH departments, nutrition staff)
  • Ensure sound monitoring of program activities, linking with PQA units and Surveillance team at field level being partner.
  • Ensure that logistics and administrative arrangements are made timely with the concerned departments In collaboration with PNC, and DOH  and Administration, responsible for Nutrition program.
  • Ensure provision of equipment, materials, supplies and drugs as necessary
  • Assess the needs of identified locations with local authorities and health personnel (HR, material/training needs, etc.)
  • Ensure timely submission of all reports from Nutrition department respectively to Agency and PNCand District health department
  • Liaise with concerned government authorities and ensure the programme strategy, objectives and
  • activities are understood and agreed and appropriate communication channel is in place
  • Involve in the preparation of key IYCF and health messages in reference to the existing health and nutrition education materials
  • Organize monthly meetings with the team and report the outcome to the head of the programme along with proposed action plan
  • Ensuring IYCF education is disseminated to the target beneficiaries
  • Analyzing nutrition situation and prevailing trends
  • Compiling statistical data and draft appropriate reports on activities
  • Document lessons learned and best practices at the program/District level
  • Supervise the daily and monthly reporting submitted by field the teams
  • Oversee all staff for the nutrition project including regular performance evaluations, management, general well-being, job descriptions, work schedules, discipline, etc. in co-ordination with PNC, Nutrition PM  and DOH and in accordance with Agency and DOH  HR policies and guidelines.
  • Provide technical support to IYCF, OTP, SC and SFP team when required
  • Coordination and participation in Provincial Nutrition Cluster, and nutrition assessment/ survey groups and filing of meeting minutes.
  • Monitor stocks physically at Health Facility level, check for expiry date, quality and quantity
  • Spent 70% time in field to ensure implementation of activities in line with project and support field team

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Masters
Degree Title:
MBBS Preferably MPH or any other equivalent master degree.
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Mar 01, 2021
Posting Date:
Jan 28, 2021
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