Posted Jan 20, 2022 3 views
- Cooking continental cuisine & fast food.
- Ala cart Mise en place.
- HACCP follow-up in daily operation.
- Inventory opening & closing.
- FIFO follow-up in daily operation.
- Daily receiving operations store item as per operation consumption
- daily review expires date from the production of food and chiller.
- Lead and guidance to junior staff as per our menu production.
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
What is your Competitive Advantage?
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