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Job Description

Key Responsibilities

·         Interpret and implement quality assurance standards and procedures

·         Evaluate adequacy of quality assurance standards such as HACCP, BRC Issue 8 and ISO 9001:2015.

·         Devise sampling procedures and directions for recording and reporting quality data

·         Review the implementation and efficiency of quality and inspection systems

·         Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality

·         Document internal audits and other quality assurance activities

·         Investigate customer complaints and non-conformance issues

·         Develop, recommend and monitor corrective and preventive actions

·         Prepare reports to communicate outcomes of quality activities

·         Identify training needs and organize training interventions to meet quality standards

·         Coordinate and support on-site audits conducted by external providers

·         Evaluate audit findings and implement appropriate corrective actions

·         Knowledge of tools, concepts and methodologies of QA

·         Create an effective, efficient testing protocol to be used across all product lines.

·         Responsible for document management systems

·         Assure ongoing compliance with quality and industry regulatory requirements

    Education & Competencies:

·         Master’s Degree in Chemistry or Food Technology

·         4+ years’ in quality control or quality assurance position

·         Certifications an advantage including HACCP Level 3, Advance Food Safety, Quality Auditor, etc.

·         Strong computer skills including Microsoft Office, QA applications and databases

·         Communication skills - verbal and written

·         Problem analysis and problem solving

·         Planning and organizing

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
4 Years (Food Manufacturing)
Apply Before:
Jan 19, 2020
Posting Date:
Dec 20, 2019
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