o   Set tables with clean linens, condiments, or other supplies.

o   Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

o   Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

o   Remove used tableware between courses and provide tableware for next course.

o   Locate items requested by guests.

o   Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

o   Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

o   Perform serving, cleaning, or stocking duties to facilitate customer service.

o   Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

o   Clean up spilled food or drink or broken dishes and remove trash.

o   Serve food to guests when servers need assistance.

o   Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.

o   Thank guests as they leave.

o   Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

o   Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

o   Fill beverage or ice dispensers.

o   Stock cabinets or serving areas with condiments and refill condiment containers.

o   Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.

o   Respond appropriately to guest requests, and communicate guest requests to server as needed.

o   Obtain service area assignment at the beginning of each shift.

o   Inspect assigned restroom every 30 minutes, and clean as needed.

o   Attend all scheduled employee meetings and offers suggestions for improvement.

o   Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o   Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Skills

Able to understand and speak using the predominant language

Job Details

Industry:
Total Positions:
6 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Matriculation/O-Level
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Jan 23, 2017
Posting Date:
Dec 23, 2016

Rina's Kitchenette

Hospitality · 11-50 employees - Lahore

Rina's Kitchenette

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