Riphah International University seeks a highly skilled Head of Culinary Arts to lead its Culinary Arts department and oversee all academic and practical training activities. This role involves developing innovative culinary curricula, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. The ideal candidate possesses a strong background in culinary arts and hospitality, with six years of relevant experience in teaching or training, and demonstrates effective leadership and communication abilities. Although this position does not currently involve managing a team, the candidate will play a pivotal role in supervising instructors, coordinating activities, and driving continuous improvement within the department. The Head of Culinary Arts is responsible for organizing workshops, culinary competitions, and maintaining strong engagement with industry partners to provide valuable training and placement opportunities. The role requires meticulous preparation of departmental reports, scheduling, and performance evaluation to maintain high academic and operational standards. This leadership position offers the opportunity to shape the future of aspiring culinary professionals through curriculum development, quality assurance, and the promotion of culinary innovation within the university's academic environment.
Responsibilities

  • Lead the Culinary Arts department's academic and practical activities, ensuring alignment with institutional goals.
  • Develop, update, and refine the culinary curriculum and training plans to incorporate current industry trends and techniques.
  • Oversee kitchen operations and supervise instructors to maintain educational quality and operational efficiency.
  • Ensure compliance with food safety, hygiene, and kitchen standards, adhering to all relevant regulatory requirements.
  • Organize and coordinate culinary workshops, competitions, and industry engagement initiatives to enhance student experience.
  • Collaborate with university management and industry partners to facilitate student training, internships, and placement opportunities.
  • Prepare detailed departmental reports, schedules, and conduct performance evaluations for continuous improvement.
  • Monitor inventory management and cost control measures to optimize resource utilization in kitchen operations.
  • Promote culinary innovation and quality assurance by integrating new cooking methods, recipe development, and nutritional analysis.
  • Maintain strong vendor relationships and oversee procurement processes to support kitchen and departmental needs.
  • Ensure that the department's academic offerings incorporate knowledge of food science, food chemistry, and nutritional elements.
  • Train and mentor students and staff by providing hands-on guidance, feedback, and expertise in culinary arts and food safety standards.

Job Details

Total Positions:
1 Post
Job Type:
Job Location:
Gender:
No Preference
Minimum Experience:
6 Years
Apply Before:
Jul 03, 2026
Posting Date:
Jun 02, 2026

Riphah International University

· 3001-3500 employees - Lahore

Riphah International University (RIU) is committed to a holistic and integrated approach in education. We want to build total human personality of our youth with concern for the welfare of humanity. A value based education alone, in our view can produce a generation of dynamic, committed and progressive, leaders and builders of the Ummah. President of Pakistan is the patron of Riphah International University. Maj. Gen Mohammad Zulfiqar Ali Khan TI (M), SBt. (Retd) is the first and founding Chancellor of RIU. The Board of Governors duly represent the Federal Government and the sponsoring body of RIU i.e IIMC-T. The Riphah International University has following faculties with undergraduate, graduate, and postgraduate programmes:- Riphah International University (RIU) has six faculties: Faculty of Computing Faculty of Engineering and Applied Sciences Faculty of Health and Medical Sciences Faculty of Management Science Faculty of Pharmaceutical Science Faculty of Social Sciences and Humanities RIU as a private institute observes the guidelines set by the Higher Education Commission and works within the framework of education policy and regulations formulated by the Federal Government from time to time. Riphah International University is committed to quality education and training with high priority for research and development. It makes use of modern teaching methodologies and techniques/p/p

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