This employer is no longer accepting CVs for this job, it has been deactivated by the company\'s administrator.
Posted Nov 29, 2020 14 views
- They are responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality
- Maintaining food preparation areas clean, collecting payment from customers, and serving orders
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
No Preference
Age:
23 - 40 Years
Minimum Education:
Matriculation/O-Level
Career Level:
Experienced Professional
Experience:
3 Years - 8 Years
Apply Before:
Dec 30, 2020
Posting Date:
Nov 29, 2020
Royal Swiss Lahore
Hotel Management / Restaurants · 1-10 employees - Khanewal
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