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Job Description

The Chinese cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Additionally, hotel cooks must standardize recipes to ensure consistent quality and establish presentation techniques and quality standards. They may even plan and price menus for small kitchens and ensure proper safety and sanitation in the kitchen by performing inspections. 

Job Details

Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Abdullahpur, Faisalabad, Pakistan
Gender:
No Preference
Age:
20 - 40 Years
Minimum Education:
Intermediate/A-Level
Degree Title:
fa
Career Level:
Experienced Professional
Experience:
2 Years - 3 Years
Apply Before:
Jun 26, 2017
Posting Date:
May 25, 2017
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Royalton Hotel

Hotel Management / Restaurants · 101-200 employees - Faisalabad

Royalton Hotel

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