Since the demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potager, saucier, vegetable cook or pastry chef.

Job Details

Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Abdullahpur, Faisalabad, Pakistan
Gender:
Male
Age:
20 - 40 Years
Minimum Education:
Intermediate/A-Level
Degree Title:
FA
Career Level:
Experienced Professional
Experience:
4 Years - 5 Years
Apply Before:
Jun 26, 2017
Posting Date:
May 25, 2017

Royalton Hotel

Hotel Management / Restaurants · 101-200 employees - Faisalabad

Royalton Hotel

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