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Job Description

The incumbent will ensure quality as per given quality assurance plan. He will responsible for Quality Control of all finished products and raw materials, management of quality department and line inspectors. Additionally, conduct audits and assessments to ensure Food Safety. GMP implementations and compliance.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Department:
Human Resources Admin & Training (HAT)
Job Location:
Gender:
Male
Age:
25 - 30 Years
Education:
Masters only
Degree Title:
M.Sc in Food Science & Technology
Career Level:
Experienced Professional
Experience:
2 Years - 3 Years (At least 03 (three) years Food processing experience within a workplace environment)
Apply Before:
Mar 12, 2019
Posting Date:
Feb 12, 2019
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Shangrila (Private) Limited

Fast Moving Consumer Goods (FMCG) · 201-300 employees - Karachi

Our organization began operations in 1988 as a food processing establishment. Initially Shangrila introduced a range of seasonings. Today Shangrila is a well-recognized name in the FMCG markets in the country and overseas. We enjoy brand leadership in various categories having a strong distributi ...Read More