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Maintain availability of all raw materials.
Maintain inventory of food and non food items on FIFO basis.
Manage Store staff and day to day activities.
Must have knowledge of local market and vondors.
Comfortable in maintaining ISO documentation.
Follows good hygiene practices.
Must be computer literate.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Age:
25 - 35 Years
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Mar 10, 2018
Posting Date:
Feb 12, 2018
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