Research / Development Executive
Sunny Group of Companies
Lahore , Pakistan
Posted 5 days ago
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PKR. 30,000 - 40,000/Month
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CloseJob Description
- Manage kitchen operations between existing stores and any new locations that opens.
- Outline overall requirements of kitchen based on menu items to be made - equipment, utensils, raw materials.
- Definition of menu - hot/cold drinks, food options that will be served.
- Conduct trials of recipes for the final menu based on their taste and presentation.
- Branding of cups and napkins based on drinks menu. Their sourcing, transport and forecast calculation of usage.
- Pricing of menu after research/benchmarking in relation of company's strategy.
- Training of barista and staff on preparation, order taking, billing, upselling, customer service and hygiene compliance.
- Train kitchen staff on efficiency for delivering orders within a certain time frame.
- Selection and sourcing of materials that will be used in the recipes.
- Coordination and management of vendors for raw materials
- Engage customers and encourage them to provide feedback to ensure sustainable and consistent experience.
- Provide forecasts and budgets to monitor & control wastages at all operational sites and ensure profit maximization.
- Introduction of new special items on the menu to create excitement based on demand and change in weather
- Management of recipes entered in ERP system.
- Analyze sales report to strategies selling of menu items
- Ensure that all financial targets are being achieved, through purchasing efficiencies including coordinating with vendors and supply ordering.
- Ensure that all menus are correctly calculated to ensure maximum gross profit
- Introduction of quality daily staff food for the company with recipes that follow within a specific budget.
- Maintaining separate costing and addition of recipes in ERP for staff food.
- Work closely with the chef to create quality food.
- Introduction of frozen line chain with recipe creation and all processes for a finished product.
- Sourcing of ingredients for frozen line.
- Food photography of frozen products, design packaging and source the final printed boxes.
- Work with warehouse manager for introduction of bakery products line.
- Have knowledge on how to estimate the amount of food that needs to be ordered and prepared and predict possible fluctuations.
- Ensure monthly auditing of kitchen
- Keep tabs on food cost, wastage and employee hours to optimize profits for the company.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
No Preference
Age:
25 - 35 Years
Minimum Education:
Bachelors
Degree Title:
Bachelors in Food System
Career Level:
Experienced Professional
Minimum Experience:
2 Years (Must have solid experience in managing cafe convenient stores, building recipes and managing kitchen staff.)
Apply Before:
Jan 03, 2020
Posting Date:
Dec 04, 2019
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Sunny Group of Companies
Oil & Gas / Natural Resources · 1-10 employees - Lahore
Sunny Group of Companies is a private influential Pakistani Conglomerate that has proven its success nationally. It is comprised of a diverse group of companies which include but are not limited to Energy, Trade, Vehicle Maintenance, Logistics, IT Solutions, Convenient Stores and Cafes and over the ...Read More
