Research / Development Executive

Sunny Group of Companies Verified

Lahore , Pakistan

Posted 5 days ago 139 views Report Job

PKR. 30,000 - 40,000/Month

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Job Description

  • Manage kitchen operations between existing stores and any new locations that opens.
  • Outline overall requirements of kitchen based on menu items to be made - equipment, utensils, raw materials.
  • Definition of menu - hot/cold drinks, food options that will be served.
  • Conduct trials of recipes for the final menu based on their taste and presentation.
  • Branding of cups and napkins based on drinks menu. Their sourcing, transport and forecast calculation of usage.
  • Pricing of menu after research/benchmarking in relation of company's strategy.
  • Training of barista and staff on preparation, order taking, billing, upselling, customer service and hygiene compliance.
  • Train kitchen staff on efficiency for delivering orders within a certain time frame.
  • Selection and sourcing of materials that will be used in the recipes.
  • Coordination and management of vendors for raw materials
  • Engage customers and encourage them to provide feedback to ensure sustainable and consistent experience.
  • Provide forecasts and budgets to monitor & control wastages at all operational sites and ensure profit maximization.
  • Introduction of new special items on the menu to create excitement based on demand and change in weather
  • Management of recipes entered in ERP system.
  • Analyze sales report to strategies selling of menu items
  • Ensure that all financial targets are being achieved, through purchasing efficiencies including coordinating with vendors and supply ordering.
  • Ensure that all menus are correctly calculated to ensure maximum gross profit
  • Introduction of quality daily staff food for the company with recipes that follow within a specific budget.
  • Maintaining separate costing and addition of recipes in ERP for staff food.
  • Work closely with the chef to create quality food.
  • Introduction of frozen line chain with recipe creation and all processes for a finished product.
  • Sourcing of ingredients for frozen line.
  • Food photography of frozen products, design packaging and source the final printed boxes.
  • Work with warehouse manager for introduction of bakery products line.
  • Have knowledge on how to estimate the amount of food that needs to be ordered and prepared and predict possible fluctuations.
  • Ensure monthly auditing of kitchen
  • Keep tabs on food cost, wastage and employee hours to optimize profits for the company.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gulberg 3, Lahore, Pakistan
Gender:
No Preference
Age:
25 - 35 Years
Minimum Education:
Bachelors
Degree Title:
Bachelors in Food System
Career Level:
Experienced Professional
Minimum Experience:
2 Years (Must have solid experience in managing cafe convenient stores, building recipes and managing kitchen staff.)
Apply Before:
Jan 03, 2020
Posting Date:
Dec 04, 2019
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Sunny Group of Companies

Oil & Gas / Natural Resources · 1-10 employees - Lahore

Sunny Group of Companies is a private influential Pakistani Conglomerate that has proven its success nationally. It is comprised of a diverse group of companies which include but are not limited to Energy, Trade, Vehicle Maintenance, Logistics, IT Solutions, Convenient Stores and Cafes and over the ...Read More

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