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Job Description

  • The catering manager negotiates with the clients, assessing its requirements and ensuring they are satisfied with the service delivered
  • To recruit and train catering staff and lead the team
  • To plan menus for an occasion by consulting with chefs
  • To ensure that health and safety regulations are strictly observed
  • Responsible for budgeting and maintain financial targets
  • To keep all the financial and administrative records
  • To manage the payroll of the employees and monitor spending levels
  • To maintain stock levels and check if new supplies are required
  • To interact with customers if involved with ‘front of house’ work
  • Coordination & negotiation with suppliers, vendors and clients
  • To oversee the management of facilities, like checking event bookings and allocation of resources or staff
  • He is in charge of promotions and planning new initiatives
  • He has to follow industry trends and customer preferences
  • Plan event from start to finish as per requirements; prepare budgets & ensure its adherence smoothly
  • Responsible for all operational and administration functions

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
30 - 40 Years
Minimum Education:
Degree Title:
Graduate (Degree in Culinary or Hotel Management would be plus point)
Career Level:
Experienced Professional
Minimum Experience:
6 Years (Leadership experience in fine dining or catering services is preferable)
Apply Before:
Oct 21, 2017
Posting Date:
Sep 21, 2017
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Taj Corporation

Services · 1001-1500 employees - Hyderabad

Taj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and ...Read More