Posted Dec 09, 2017 8 views
- Execute outlet operations including food and beverage promotions, customer service and inventories
- Lead the Front of the House staff in training the following:
Restaurant standards,
Bar service and Customer service
- Assist F&B Management in monitoring labor, inventory and Food Handlers / ISO Certifications
- Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff
- Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
- Maintain policies and procedures. Adhere to OSHA, FIFO and local Food Authorities guidelines
- Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
- Update the Specials menu board daily and changing during meal periods
- Responsible for training shift leaders for their responsibilities during all meal periods and events
- Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
- Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
- Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures
- Ensure proper maintenance, cleaning and operation of the outlet and service equipment
- Continue to enhance the guest service experience by creative initiatives
- Assist in the execution of administrative function such as reporting, forecasting, quality assurance and departmental meetings
- Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry
- Provide direct ‘hands-on’ cooking or prep work on the hot line if necessary to deliver quality, prompt food service as needed on busy events or meal periods
- Performs other duties as assigned
Job Details
Taj Corporation
pTaj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and international Oil Marketing Companies like Shell, PSO, Total, Attock, etc. Taj has its own chain of high quality restaurants in cities and on highways. Core values of Taj Corporation revolve around focus on happiness and loyalty of team and customers./p
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