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Job Description

Key Responsibilities:

  • Manager with kitchen experience 

  • cost controlling

  • Sales Development

  • Execution of best sales & service practices

  • Team management

  • Restaurant marketing, advertising, special functions for promotion

  • Menu Development

  • Introduce new dishes with the time frame to attract customers

  • Support to operations

  • Training and development of restaurant team

  • Customer relationship development

  • Food quality enhancement

  • Food presentation

Skills Required:

  • Strong leadership

  • communication

  • guest relationship

  • sales

  • team management

  • communication

  • Result oriented

  • highly organized & motivated

  • workload management

Qualification & Experience

  • Graduate,

  • 8 to 10 years relevant experience of managerial level in fine dine, continental of three star Restaurants.

Salary & Benefits:

  • Company offers attractive salary, incentives & other benefits

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
30 - 45 Years
Minimum Education:
Degree Title:
B.Com Preferably MBA, M.Com
Career Level:
Department Head
Minimum Experience:
8 Years
Require Travel:
Apply Before:
Sep 21, 2019
Posting Date:
Aug 21, 2019
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Taj Corporation

Services · 1001-1500 employees - Hyderabad

pTaj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and i ...Read More

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