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Job Description

Responsibilities:

  • Manager with kitchen experience 
  • Cost controlling
  • Sales Development
  • Execution of best sales & service practices
  • Team management
  • Restaurant marketing, advertising, special functions for promotion
  • Menu Development
  • Introduce new dishes with the time frame to attract customers
  • Support for operations
  • Training and development of restaurant team
  • Customer relationship development
  • Food quality enhancement
  • Food presentation

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Age:
30 - 40 Years
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Experience:
8 Years - 10 Years (experience of Fine dining & three-star restaurants)
Apply Before:
Oct 03, 2021
Posting Date:
Sep 02, 2021
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Taj Corporation

Services · 1001-1500 employees - Lodhran, Muridkay

pTaj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and i ...Read More

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