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Job Description

Key Responsibilities:

  • Customer Service & Relationship
  • Sales & Business Development
  • Food Quality Development
  • Business Operations
  • Team Development
  • Food presentation
  • Support to Operations
  • Restaurant marketing, advertising, special functions for promotion

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
28 - 40 Years
Minimum Education:
Bachelor (14 Years)
Degree Title:
Any degree in Restaurant & Hospitality will be an assest
Career Level:
Experienced Professional
Minimum Experience:
4 Years (Minimum 04 years of relevant experience at managerial level in Fine Dine, Continental (3 stars) Restaurants)
Work Permit:
Require Travel:
Apply Before:
Oct 03, 2018
Posting Date:
Sep 03, 2018
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Taj Corporation

Services · 1001-1500 employees - Hyderabad, Liaquat Pur, Lodhran, Nawab Shah, Phoolnagar (Bhai Pheru), Rahimyar Khan, Rohri, Sukkur

Taj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and ...Read More

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