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Job Description

Key Responsibilities:

  • Customer Service & Relationship
  • Sales & Business Development
  • Food Quality Development
  • Business Operations
  • Team Development
  • Food presentation
  • Support to Operations
  • Restaurant marketing, advertising, special functions for promotion

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
28 - 35 Years
Minimum Education:
Degree Title:
Any degree in Restaurant & Hospitality will be an assest
Career Level:
Experienced Professional
Minimum Experience:
4 Years (Minimum 04 years of relevant experience at managerial level in Fine Dine, Continental (3 stars) Restaurants)
Work Permit:
Require Travel:
Apply Before:
Jun 12, 2018
Posting Date:
May 12, 2018
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Taj Corporation

Services · 1001-1500 employees - Nawab Shah

Taj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and ...Read More

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