Typical duties include:

  • Supervising staff
  • Planning menus.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Taking reservations.
  • Greeting and advising customers.
  • Problem solving.
  • Preparing and presenting staffing/sales reports.
  • Assessing and improving profitability.
  • Making improvements to the running of the business and developing the restaurant.

Job Details

Job Channel:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Minimum Education:
Career Level:
Entry Level
Fresh - 1 Year
Apply Before:
Apr 07, 2023
Posting Date:
Mar 07, 2023

TajMahal Restaurant

Hotel Management / Restaurants · 11-50 employees - Islamabad


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