Posted Jun 21, 2021 6 views
Mandatory skills:
1. Professional written and verbal Command of the English language
2. Excellent customer service skills
3. Commercial awareness
4. Flexibility
5. Good interpersonal skills
6. Communication skills
7. Problem-solving skills
8. Organisational skills
9. Teamwork skills
10. Ability to inspire and maintain high standard of performance through personal example and attention to detail
Job Description:
1. recruiting, training and supervising staff on the floor
2. managing budgets
3. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
4. promoting and marketing the business
5. overseeing stock levels
6. ordering supplies
7. producing staff rotas
8. handling customer inquires and complaints
9. taking reservations
10. greeting and advising customers
11. problem solving
12. assessing and improving profitability
13. handling administration and paperwork
14. liaising with customers, employees, suppliers, licensing authorities and sales representatives
15. making improvements to the running of the business and developing the restaurant.
Job Details
Technocrats Construction
Technocrats Construction.
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