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Posted Oct 29, 2025 274 views
We’re hiring energetic, responsible, and result-oriented individuals to manage branch operations efficiently.
This role requires leadership, attention to detail, and the ability to guide and manage a team .Candidates with a background in the food industry will be preferred.
What You’ll Be Doing:
- Lead daily branch operations and ensure smooth functioning.
- Supervise staff, monitor performance, and maintain service quality.
- Handle inventory, cash management, and customer satisfaction.
- Coordinate with head office for targets, reports, and performance updates.
- Maintain discipline, hygiene, and company standards at all times.
Who We’re Looking For:
- Bachelor’s degree or equivalent qualification.
- 2–4 years of experience in a supervisory or managerial role.
- Prior experience in the food industry is a strong plus.
- Strong leadership, problem-solving, and communication skills.
- Age: Below 30 years.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
6 Posts
Job Shift:
First Shift (Day)
Department:
HR & PAYROLL
Job Location:
Gender:
Male
Age:
21 - 30 Years
Minimum Education:
Bachelors
Degree Title:
Food sciences, BBA, Food technology or any degree related to Food OR Management
Career Level:
Experienced Professional
Minimum Experience:
2 Years (leading role particularly in a food one or relevant)
Apply Before:
Nov 29, 2025
Posting Date:
Oct 29, 2025
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