Posted Sep 17, 2025 863 views
We are hiring an experienced Branch Manager to lead our food industry establishment. The role involves managing daily operations, driving financial performance, ensuring customer satisfaction, and leading a dynamic team.
Candidates working as Supervisors, Shift Managers, Floor Managers, or Assistant Branch Managers (preferably in the food industry) are encouraged to apply.
Key Responsibilities
- Oversee daily branch operations & ensure service excellence.
- Lead, train & motivate staff to achieve performance goals.
- Ensure high customer satisfaction & resolve complaints.
- Manage branch budget, cost control & financial reporting.
- Handle inventory, stock orders & smooth resource management.
- Build a positive, team-oriented work culture.
Requirements
- Minimum 3 years of managerial/supervisory experience (mandatory).
- Food industry/restaurant experience preferred.
- Graduation in Food Technology, Hospitality, or related field (preferred).
- Strong leadership, conflict resolution & problem-solving skills.
- Excellent communication & customer handling abilities.
What We Offer
- Competitive Salary Package.
- Career Growth Opportunities.
- Supportive & Inclusive Work Environment.
Skills
Job Details
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