Posted Nov 30, 2016 2 views
Ideal Candidate is expected to:
• Teach a Cooking Class of 6 to 12 individuals twice a day • Develop recipes and design courses for each cooking class • Plan menus and ensure uniform serving sizes and quality of meals • Hire, train, and supervise assistant cooks and other food preparation workers • Supervise and coordinate activities of assistant cooks and other food preparation workers • Check freshness of food and ingredients • Inspect supplies, equipment, and work areas for cleanliness and functionality • Order and maintain inventory of food and supplies needed to ensure efficient operations • Monitor sanitation practices and ensure that kitchen safety standards are followed
Job Details
The Cookery
The Cookery is a 6-stationed purpose built cooking space welcoming everyone and anyone interested in the art of cookery. Our aim is to provide a hands-on cooking experience for our customers in order to instill in them the confidence required to manage their kitchen. We have a team of fully trained and skilled Professional Chefs ready to teach you the ins and outs of cooking every step of the way. Whether you are an amateur, food enthusiast or a seasoned cook, we have a course to inspire you!
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