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Posted Jan 06, 2020 6 views
- Interpret and implement quality standards and procedures
- Record keeping of quality data
- Investigate customer complaints and non-conformances
- Ensure compliance as per food safety and quality standards
- Calibration of equipment
- Verification of machines cleaning and sanitization schedules
- Implementation and verification of sanitation and cleaning program on production floor
- CCP monitoring and verification
- Coordinate with Quality Manager to identify quality issues
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
Male
Age:
18 - 25 Years
Education:
Diploma only
Degree Title:
DAE-Food or Chemical
Career Level:
Entry Level
Experience:
Fresh - 1 Year (Candidates having experience in Bakery manufacturing unit will be given preference)
Apply Before:
Feb 07, 2020
Posting Date:
Jan 06, 2020
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