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Job Description

  • Supervise cleaning services in company premises.
  • Responsible for food quality assurance.
  • Strong knowledge about Chinese and Pakistani food.
  • Fill daily inspection form and discuss with Admin Manager and General Manager.
  • Conduct monthly training of Kitchen Staff.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
28 - 35 Years
Minimum Education:
Degree Title:
Career Level:
Experienced Professional
3 Years - 4 Years (Floor managerial experience in the Hospitality & Hotel industry.)
Apply Before:
Mar 03, 2021
Posting Date:
Jan 31, 2021
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Turk plast - Official

Manufacturing · 11-50 employees - Lahore

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