1. Achievement of budgeted food sales, beverage sales, labour costs and profitability.

  2. Completion of Customer Follow-up calls on a timely basis.

  3. Timely analysis of Food & Beverage Prices in relation to competition.

  4. Participation and input towards F&B Marketing activities.

  5. Entertainment of potential and existing customers.

  6. Preparation of Sales Promotions & Mailings.

  7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.

  8. Telemarketing to previous clients to inquire about possible future bookings.

  9. Development and maintenance of all department control procedures.

  10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Department Head
Minimum Experience:
10 Years
Apply Before:
Mar 13, 2019
Posting Date:
Feb 12, 2019

Unicorn Prestige Ltd

Hotel Management / Restaurants · 201-300 employees - Lahore

Unicorn Prestige Ltd

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