Noman Shaikh -

概要

DUTIES
• Cooking and serving attractive meals made to individual requirements.
• Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
• Responsible for high standards of food, hygiene, and heath and safety.
• Carrying out regular temperature checks on fridges, freezers and food storage areas.
• Demon starting cooking techniques and the correct use of equipment to staff.
• Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly.