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Assistant Manager Supply Chain - US Based Restaurant Chain..

Shanzo Kitchens LLC Unverified

Lahore , Pakistan

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Posted 5 days ago 38 views Report Job

Key Responsibilities Inventory Management

  • Monitor and manage inventory levels across multiple restaurant locations

  • Track daily consumption and maintain accurate stock records

  • Forecast demand based on sales trends and operational requirements

  • Ensure availability of raw materials, packaging, and operational supplies

  • Minimize stockouts, overstocking, and wastage

Procurement &

  • Vendor Coordination

  • Coordinate with suppliers and vendors for timely procurement

  • Raise and track purchase orders, ensuring accuracy and timely processing

  • Follow up on deliveries and resolve supply-related issues

  • Assist in vendor evaluation and performance monitoring

  • Support negotiations to ensure cost-effective procurement

Logistics &

  • Distribution

  • Ensure timely and efficient distribution of goods to restaurant locations

  • Coordinate with logistics partners and warehouses

  • Monitor delivery schedules and ensure adherence to timelines

  • Handle urgent supply requirements and emergency deliveries

Reporting &

  • Documentation

  • Maintain accurate records of inventory, procurement, and supply chain activities

  • Prepare daily, weekly, and monthly reports

  • Track and report key supply chain metrics and performance indicators

  • Ensure documentation is audit-ready and compliant with internal policies

Process Improvement &

  • Cost Control

  • Identify gaps in supply chain processes and suggest improvements

  • Support initiatives to reduce operational costs and improve efficiency

  • Analyze procurement and logistics costs to identify savings opportunities

  • Implement best practices for inventory and supply chain management

Compliance &

  • Quality Assurance

  • Ensure adherence to company policies and operational standards

  • Maintain compliance with US food safety regulations (FDA, HACCP)

  • Ensure proper handling, storage, and transportation of food products

  • Support internal audits and compliance checks

Key Skills &

  • Competencies

  • Strong understanding of supply chain operations, inventory control, and logistics

  • Ability to manage multi-location operations efficiently

  • Excellent analytical and problem-solving skills

  • Strong vendor management and negotiation abilities

  • Proficiency in MS Excel and ERP/inventory management systems

  • Strong communication and coordination skills

  • Ability to work under pressure in a fast-paced environment

Qualifications &

  • Experience

  • Bachelor’s degree in Supply Chain Management, Business Administration, or a related field

  • 2–5 years of relevant experience in supply chain, logistics, or inventory management

  • Experience in restaurant, FMCG, or retail operations preferred

  • Experience managing multi-location operations is highly desirable

Skills

assessment-assessment-tools process-improvement policies-and-practices audit-readiness Audits adaptive-project-management-and-reporting reporting-and-disclosure distribution-and-storage warehousing-and-distribution monitor-and-analyze-performance supply-chain purchase-order logistics-and-procurement supply-management overstocking packaging-labeling Packaging cabinet-construction-materials-hardware inventory-management inventory-control

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
First Shift (Day)
Job Location:
Lahore, Pakistan
Gender:
No Preference
Age:
18 - 65 Years
Minimum Education:
Bachelors
Career Level:
Manager
Maximum Experience:
2 Years
Apply Before:
Oct 28, 2026
Posting Date:
Oct 22, 2026

Shanzo Kitchens LLC

· 11-50 employees - Lahore
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