Assistant Restaurant Manager

The Potato Factory International

Karachi , Pakistan

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Posted 3 days ago 20 views Report Job

We are seeking a dedicated Assistant Restaurant Manager to join our team at Dolmen Mall Clifton. The ideal candidate will have a strong background in restaurant or quick-service restaurant (QSR) operations, with proven leadership skills and the ability to manage daily outlet activities efficiently. This role requires a hands-on approach to staff management, customer service excellence, and maintaining high operational standards to support the outlet’s overall performance and growth.

Key Responsibilities
- Assist in managing daily operations of the restaurant outlet to ensure smooth functioning.
- Lead and supervise staff, maintaining high standards of customer service and team performance.
- Ensure compliance with operational policies, hygiene, and safety standards.
- Support initiatives aimed at increasing sales and improving outlet performance.

Required Qualifications
- Minimum of 2 to 4 years of relevant experience in restaurant or QSR management.
- Strong leadership and team management capabilities.
- Good understanding of Profit & Loss (P&L) management and customer handling skills.
- Ability to efficiently manage shift operations and resolve challenges proactively.

Preferred Qualifications and Benefits
- A Bachelor’s degree is preferred but not mandatory.
- Competitive monthly salary ranging from PKR 60,000 to PKR 66,000.
- Work location is in-person at Dolmen Mall Clifton, with an expectation of reliable commuting or residence nearby.

Application Considerations
Candidates should have practical knowledge of P&L and food cost variance management. Applicants currently employed are encouraged to mention their current company and designation. It is important that candidates are comfortable with the offered salary range and can easily commute to the Dolmen Mall Clifton location.

This position offers an excellent opportunity for a motivated individual to contribute to a dynamic restaurant environment while advancing their career in hospitality management.