Anarkali is a well-established restaurant brand with a rich history dating back to the early 1990s, originally serving its signature dishes in Saudi Arabia and Singapore. Over the years, it has earned a strong reputation for delivering quality cuisine and consistent dining experiences. The brand has since expanded into Pakistan, with a new outlet in Rawalpindi. Joining Anarkali’s Rawalpindi branch means becoming part of a growing operation supported by international expertise and culinary excellence.
Key Responsibilities
The Assistant Store Manager will work full-time on-site at the Rawalpindi branch, supporting the Store Manager in the smooth running of daily restaurant operations. This includes supervising staff, ensuring high service standards, and maintaining a welcoming atmosphere for guests. The role requires coordination of front-of-house activities, managing customer feedback and concerns effectively, and overseeing inventory and stock levels. Additionally, the Assistant Store Manager will assist with cash handling and reporting procedures to ensure accuracy and compliance.
This position also involves implementing company policies, assisting with staff scheduling and training, and striving to enhance service quality, cleanliness, and overall customer satisfaction. The Assistant Store Manager plays a key role in maintaining operational efficiency and fostering a positive work environment.
Required Qualifications
Candidates must demonstrate strong customer satisfaction and service skills to create a positive dining experience and handle guest feedback professionally. Excellent communication abilities are essential for effective coordination with team members, interaction with guests, and clear reporting to management. Experience or skills in store management are necessary to assist in supervising staff, managing daily operations, and upholding restaurant standards.
Knowledge of retail loss prevention is important to help safeguard assets, monitor compliance, and reduce shrinkage. Candidates should ideally have prior experience in restaurant or retail supervision, a basic understanding of inventory control and cash handling, and the flexibility to work varying shifts, including evenings and weekends.
Preferred Qualifications and Benefits
A relevant diploma or degree in hospitality, business, or a related field is advantageous. Strong problem-solving skills and a customer-focused mindset will contribute to success in this role. The position offers the opportunity to grow within a reputable international brand and gain valuable experience in a dynamic, fast-paced environment.
This role is ideal for candidates seeking to develop their leadership skills in the food service industry while contributing to a well-known and expanding restaurant brand.