This position involves maintaining cleanliness and hygiene within a busy kitchen environment by efficiently washing dishes, utensils, and kitchen equipment. The role requires organizing and cleaning various kitchen and storage areas, ensuring all surfaces and waste disposal zones meet established hygiene standards. The candidate will support the kitchen team with general cleaning tasks and ensure all cleaning supplies are replenished as needed. Adherence to food safety protocols and proper use of cleaning chemicals and equipment is essential. The role also involves reporting any equipment issues and maintaining personal hygiene and uniform standards throughout the shift.
Key Responsibilities
- Wash dishes, utensils, kitchen equipment, trays, and cookware efficiently to support kitchen operations.
- Maintain cleanliness and organization of the kitchen, dishwashing area, and storage spaces.
- Clean floors, walls, workstations, sinks, and waste disposal areas in compliance with hygiene standards.
- Empty trash bins and dispose of waste properly during the shift to ensure a sanitary environment.
- Use cleaning chemicals and equipment safely and store them correctly after use.
- Assist the kitchen team with basic cleaning and support tasks as required.
- Refill soap, sanitizer, and other cleaning supplies to maintain hygiene standards.
- Follow all food safety, hygiene, and restaurant standard operating procedures (SOPs).
- Report any damaged equipment or maintenance issues promptly to the supervisor.
- Maintain personal hygiene and wear the required uniform and safety gear at all times.
Required Qualifications
- Prior experience in a kitchen cleaning or dishwashing role is preferred but not mandatory.
- Ability to work efficiently in a fast-paced environment.
- Understanding of basic hygiene and food safety standards.
- Physical stamina to stand for extended periods and perform repetitive cleaning tasks.
- Attention to detail and commitment to maintaining cleanliness.
- Ability to follow instructions and work collaboratively with the kitchen team.
Preferred Qualifications and Benefits
- Familiarity with safe handling and storage of cleaning chemicals.
- Basic knowledge of kitchen operations and food safety protocols.
- Monthly compensation of Rs30,000.00.
- Work location requires in-person attendance, providing hands-on experience within a professional kitchen setting.
This role is ideal for individuals seeking to contribute to a clean and safe kitchen environment while gaining valuable experience in food service operations.